Undergraduate research

Photo by Wenbo Fan (UD-CANR Photographer); January 2016
Undergraduate research assistant Daniel Awokuse (class of 2018), George Esterling (oyster shucker/small business owner, George & Sons Seafood in Hockessin DE), and postdoctoral researcher Dr. Maik Kecinski (now Assistant Professor at University of Alberta, Alberta, CA) pose with the oyster shucking/frying station during a consumer experiment at the Wilmington, DE Division of Motor Vehicles studying consumer preferences for oysters.